While its true that Skeena Spey has great flyfishing and a superb location on the river, its our culinary program that sets us apart. Skeena Spey owner, Malcolm Wood operates multiple award-winning restaurants, including the sensational Mott 32. At Skeena Spey Riverside Wilderness & Lodge we pride ourselves on maintaining the high level of quality and service Malcolm has become internationally known for, right here on the banks of the Skeena.
Farm Fresh Dining
Mealtimes at Skeena Spey are full of camaraderie and laughter. Start your day with hot coffee in the Skeena River Fishing Lodge each morning and fuel up with a hearty breakfast with your fellow anglers. After fishing, catch up and reminisce about the days adventures. Enjoy rustic cuisine featuring the very best in locally sourced farm fresh goodness prepared by Chef Dominic Giroux and his skilled culinary team. The Terrace area is known for its agricultural community and the weekly Skeena Valley Farmers Market is a tremendous source of superb ingredients. As well, we have recently expanded our lodge gardens and look forward to providing you with an enhanced farm to table experience.
Perfectly located to explore the wide array of cultural experiences and recreational activities in northwestern BC.
GUIDED FLY FISHING TRIPS
Let our team of friendly and knowledgeable guides give you the best angling experience the lower Skeena has to offer.
Stay in our cozy riverside cabins & enjoy gourmet, home-style meals. We offer an authentic lodge experience with a family atmosphere.